Download PDF Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master, by Tanya Bastianich Manuali
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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master, by Tanya Bastianich Manuali
Download PDF Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master, by Tanya Bastianich Manuali
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From Booklist
Having extensively surveyed the world of Italian and Italian American cooking in previous books and television series, indefatigable and entrepreneurial Bastianich seems bent on creating a new sort of Italian cooking for American kitchens that crosses time-honored boundaries and looks to fashion a more relaxed but no-less-appealing cuisine. She has partnered with her art-historian daughter before, but now the two of them offer readers such uncommon fare as potatoes baked in beer, eggplant and rice parmigiana, and veggie meatballs. Traditionally unadorned pasta carbonara gets some sliced artichokes in its cream-and-egg sauce. Desserts include an apple cake, cookies, and several variations of rice pudding. Most dishes can be readily reproduced, but acquiring razor clams away from the Atlantic coast may be daunting. The authors’ celebrity and their upcoming public-television series mark this a cookbook sure to be in great demand. --Mark Knoblauch
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About the Author
LIDIA MATTICCHIO BASTIANICH is the author of eight previous cookbooks, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York.TANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University. In 1996 she started Esperienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also coauthors cookbooks with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island, New York.
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Product details
Hardcover: 304 pages
Publisher: Knopf (October 15, 2013)
Language: English
ISBN-10: 9780385349444
ISBN-13: 978-0385349444
ASIN: 0385349440
Product Dimensions:
8.3 x 0.9 x 9.4 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
407 customer reviews
Amazon Best Sellers Rank:
#70,856 in Books (See Top 100 in Books)
I love Lidia and this is the second of her books that I have purchased. I was watching a recent episode and she made the Pappardelle with Turkey Rolls. DBF requested that we serve this for Thanksgiving (it looked absolutely delicious). I could have printed up the recipe for free, but I prefer to have the cookbook in front of me. I also like to have the cookbook and follow along as I am watching the show because I can make notes in the book (I do this when I alter a recipe). There is a good assortment of recipes and I look forward to cooking several of them. I found what I call an unusual number of recipes containing anchovies and I HATE ANCHOVIES! I'll have to figure out a replacement for them or just leave them out. It's a good book with fantastic pictures in it. It will fit nicely in your cookbook collection and I do recommend it (even with the anchovies).
Lidia Bastianich is one of my favorite chefs and in her new cookbook, she has put together a wonderful collection of simple and satisfying recipes. The book is divided up into sections including appetizers, soups, salads, vegetables, pastas, fish, meats and desserts, and in each section she merges the old with the new. Some delicious highlights include a country lentil salad, a semolina and escarole soup, baked fennel with sage, mafalde florentine style, and citrus roasted veal. She teaches you how to make marinara sauce (we call it gravy in my household), fresh pasta and risotto. One after the next, the recipes are beautiful and appear delicious.On a personal note, I credit Lidia with teaching me how to make risotto on her television show in the early 1990s. Her instructions are simple, her recipes are easy to follow, and her enthusiasm for food and family are infectious. If you want to know what it's like to be part of an Italian family, this is it.On another note, if you want to try some of Lidia's cooking without breaking out this wonderful book, visit one of her fabulous restaurants. I have eaten at 3 of them, and the food there still ranks among the best Italian food I have ever eaten.This book is well worth the money you spend on it. You will enjoy it for years to come. Thank you Lidia!!!
Wonderful book. I grew up in an Italian Home. Although I cooked with Mom, now that she is gone I find I don't always remember the particulars of some of her recipes. I never took the time to write them down. Lidia's recipes are similar to my Mom's cooking. When I can't remember exactly how to make something I go to my Lidia's Cookbooks {I have a few} The one I especially like is "Lidia's Mastering the Art of Italian Cuisine" I have learned more from this book than any other cookbook I have read. They are all good.
Bought this for my mother (she's almost 80) and she's decided to stop poisoning my father with her food and has actually started cooking Lidia's recipes. She LOVES the recipes and said they're easy to make and follow -plus they're delicious!
Great complement to her TV show on Create TV. Basic, straight forward Italian influenced recipes including several fish ideas. Does not include a lot of complicated suggestions. If you are into good Italian food, like to cook (why else would you be interested in this book in the first place?) and enjoy her show, this is worth every penny. I am sure some would disagree or find fault. For those, move on. Book reviews, like cooking evaluations, are very subjective.
Just ordered this book after looking at the preview. Looking at the preview, every recipe shown was one I would love - easy, with ingredients I either always have on hand or are easy to find at the local store. Then I looked at the index and I was sold. Thanks to the preview recipes I can try a couple of these while I wait for the book to arrive. The first one I'll do it the deviled eggs with anchovies. My husband loves anything with anchovies and he's definitely an egg slut, so he is going to love these eggs. The cold beef salad is definitely a warm weather "must try". Thanks again Lidia for another great work; and thanks for your shows. I feel like I'm in your kitchen or traveling with you whether you are in Umbria or the many other great places you visited. It has made me stretch my own repertoire of Italian dishes.
I try and get a cookbook every Christmas as part of my Christmas books. I had been watching Lidia on PBS and had to buy this cookbook to get the scallop salad recipe :-) It really is commonsense cooking using fresh simple ingredients. Easy to follow and great explanations. The Marsala Ham was so unexpected and so delicious.
I own all her cookbooks, and I watch the show on PBS with this in hand. Like any cookbook, take what you need and leave the rest.The best part of Lidia's books is that they get you to step outside the confines of what you THINK Italian food is. You also find that you start taking a recipe, changing this and that, building on her original concept and making it your own.There are a lot of meals here that can be sped up for fast dinners, some adapted to a slow cooker. It's a wonderful book just to look at and savor.I lived in northern Italy for a few years in the 70s..this book kind of takes me back there. Recommended
I found several errors in the recipes which frustrated me because I love her show. I tried several things I saw her make on television a the recipes in the book were not the same. So sad!
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